Green garlic is newest favorite ingredient for chefs looking to introduce a special taste to new dishes. You may have thought they had just come up with just about every permutation possible for garlic, given the garlic craze of the mid 90’s. Yet this wonderfully adaptable root, made famous by Bram Stoker, has found yet another use.
What is green garlic?
Garlic is green before it has matured, so this “new” garlic is just regular garlic that growers have plucked early. Originally, growers pulled these underdeveloped crops up early when too much garlic had grown out. As a market has started to develop for theseGarlic is green before it has matured, so this “new” garlic is just regular garlic that growers have plucked early. Originally, growers pulled these underdeveloped crops up early when too much garlic had grown out. As a market has started to develop for these types of garlic, however, growers have started to grow some fields with this intent primarily in mind. The best examples of green garlic have green tops that have not yet shown any sign of drying out. types of garlic, however, growers have started to grow some fields with this intent primarily in mind. The best examples of green garlic have green tops that have not yet shown any sign of drying out.
Preparing this garlic is easy. Just cut tips of the roots and hardened part of the leaves. Then you just slice up the garlic, as you would like. You should employ this garlic as you would regular garlic or onions. This garlic, because it is less mature than fully developed garlic, tends to have a less intense flavor.
Growing Green Garlic in your Kitchen
Another great thing about garlic is that it is so easy to grow that you can do it right in your kitchen. Just take garlic clove put it in a clear vase and fill it half way with water. You position the vase in a bright area and within a week, you should have shoots and roots. Just keep snipping them off as they grow out and you should always have anew ones growing out.
This is a good way to keep you in a fresh supply of garlic chives. They are excellent in small amounts for salads and soups. So enjoy!
Green Garlic Pizza
Here’s a new twist on an old favorite. You have probably already had a garlic pizza, but a garlic pizza using this milder variety of garlic gives you a much more subtle flavor to that tried and true food. All you have to do is finely chop the green garlic, stew it until it softens and then just mix it into the pizza sauce as you would onion. As always, fresh ingredients and your own mix work better than anything canned or prepared at some factory. If, however, you are short on time you can just use it to spice up a dull prepackaged pizza sauce.
Green Garlic Omelet
Another very tasty dish is this garlic in an omelet, which I here is a favorite of locals in the American southwest. Just mince this garlic and add it in with your favorite cheese. The combination of cheesy flavor and the subtle garlicky taste produces a completely new omelet experience.
In case it has been a while or you have forgotten the many health benefits of garlic, here is a reminder. Herbal medicine gurus have long claimed that garlic can do all sorts of great things for health from fighting off the common cold to reducing cholesterol and preventing hearth disease. Although modern science has not substantiated these findings, garlic has been shown to help in fighting off parasites and in improving overall health. The era of garlic as a wonder drug that can cure all sorts of diseases has come and gone. However, garlic is still associated with a healthy lifestyle.
Finally, given the current craze for this garlic in the culinary community, it is likely that we will be seeing this wonderful root as an ingredient in several new dishes. If you ever wanted to get in on the ground floor of new trend, now is the time, also you should learn how to braid garlic. The site I listed explains everything in detail, and it will save you a lot of time.